Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch, and s'more topping with chocolate cookie crumbs.
ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract,
6 inch cake serves 4 to 6 person, Est 1.2kg.
8-inch cake serves 10 to 14 peoples. Est. 2kg
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Devilishly delicious and moist dark chocolate cake with Varlhona chocolate ganache frosting. top with crispy freeze dried strawberriesingredients: varlhona Chocolate, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. -
moist chocolate cake with chocolate ganache frosting and hazelnut praline frosting at the center.ingredients: 84% dark chocolate, yogurt, heavy cream, hazelnut, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 1.3kg. 8-inch cake serves 8 to 14 people. Est. 2kg -
Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
a dessert that fuses the elegance of Middle Eastern flavors with the indulgence of a chocolate cake: the Kunafa Pistachio Chocolate Cake. This layered delight starts with a base of rich, moist chocolate cake, topped with a crispy layer of kunafa, golden and caramelized to perfection. Between these layers, a luxurious chocolate ganache and smooth pistachio cream create a silky, nutty richness that balances the sweetness. The cake is finished with a sprinkle of finely crushed pistachios, adding a burst of green color and a nutty crunch, while delicate threads of kunafa crown the top, making each bite a unique combination of textures and flavors—crispy, creamy, chocolatey, and nutty all in one.ingredients: Chocolate, kunafa, pistachio, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
6-inch 3 layer classic fudgy chocolate cake with luscious hazelnut chocolate ganache and crumbs, with Ferrero rocher. -
Indulge in our Matilda Chocolate Cake, a rich, moist delight layered with silky dark couverture chocolate ganache. Decadent yet perfectly balanced, this classic is crafted for true chocolate lovers. Each bite melts in your mouth, delivering deep cocoa notes and luxurious texture—pure comfort and indulgence in cake form. -
Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache. 7 inch torte is around 1kg -
The Guinness chocolate cake with Irish cream is a delectable dessert that combines rich, moist chocolate cake with the smooth, creamy flavors of Irish cream liqueur. This decadent cake is perfect for those who enjoy the rich taste of chocolate and the delightful kick of Irish cream. The beer's bitterness enhances the sweetness of the chocolate, resulting in a well-balanced taste. The cake is moist and dense, with a velvety texture that melts in your mouth.ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake, Est 1kg. for 6 to 8 persons -
This rich cheesecake starts with chocolate and mocha cheesecake in between, The filling is a creamy blend of dark chocolate and espresso, creating a silky-smooth mocha layer that balances sweet and bitter notes. The top is "dirty" with a dusting of fine cocoa powder and espresso grounds, giving the cake an intense coffee aroma and an edgy, rustic look. Drizzled with a light chocolate powder and top with chocolate truffle. Each bite delivers the decadence of chocolate, the richness of cheesecake, and a bold coffee kick.ingredients: Chocolate, cheese, mocha, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache. The chocolate aroma of this cake is exquisitely intoxicating. Kahlua Mousse Cake is an ideal dessert to serve when you want to wow your friendsAlert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoidingredients: Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg