Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.
ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract,
4 inch cake for 2 to 4 persons. est 600gm -
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Biscoff cake is a moist and fluffy chocolate cake layered with a creamy Biscoff frosting!ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake 600gm (cake for 2) , 6 inch cake, Est 1kg. for 6 to 8 persons 8 inch cake , est 1.8kg 8 to 16 persons -
an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache.Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoidingredients: couverture Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg -
The Guinness chocolate cake with Irish cream is a delectable dessert that combines rich, moist chocolate cake with the smooth, creamy flavors of Irish cream liqueur. This decadent cake is perfect for those who enjoy the rich taste of chocolate and the delightful kick of Irish cream. The beer's bitterness enhances the sweetness of the chocolate, resulting in a well-balanced taste. The cake is moist and dense, with a velvety texture that melts in your mouth.ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake, Est 1kg. for 6 to 8 persons -
Devilishly delicious and moist dark chocolate cake with Varlhona chocolate ganache frosting. top with crispy freeze dried strawberriesingredients: varlhona Chocolate, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. -
6-inch 3 layer classic fudgy chocolate cake. with luscious dark chocolate ganache. -
This rich cheesecake starts with chocolate and mocha cheesecake in between, The filling is a creamy blend of dark chocolate and espresso, creating a silky-smooth mocha layer that balances sweet and bitter notes. The top is "dirty" with a dusting of fine cocoa powder and espresso grounds, giving the cake an intense coffee aroma and an edgy, rustic look. Drizzled with a light chocolate powder and top with chocolate truffle. Each bite delivers the decadence of chocolate, the richness of cheesecake, and a bold coffee kick.ingredients: Chocolate, cheese, mocha, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
6-inch 3 layer chocolate cake. with luscious dark chocolate ganache, dulce Leche and honeycomb -
6-inch moist chocolate cake, filled with peanut butter cheese and peanut snickers layer, top with fun-size chopped snickers. It is topped with a dark chocolate ganache! This cake is for the ultimate snickers lover and it would make the perfect birthday cake. -
a dessert that fuses the elegance of Middle Eastern flavors with the indulgence of a chocolate cake: the Kunafa Pistachio Chocolate Cake. This layered delight starts with a base of rich, moist chocolate cake, topped with a crispy layer of kunafa, golden and caramelized to perfection. Between these layers, a luxurious chocolate ganache and smooth pistachio cream create a silky, nutty richness that balances the sweetness. The cake is finished with a sprinkle of finely crushed pistachios, adding a burst of green color and a nutty crunch, while delicate threads of kunafa crown the top, making each bite a unique combination of textures and flavors—crispy, creamy, chocolatey, and nutty all in one.ingredients: Chocolate, kunafa, pistachio, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch, and s'more topping with chocolate cookie crumbs.ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg