an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache.
Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoid
ingredients: couverture Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract,
6 inch cake serves 4 to 6 person, Est 700gm.
8-inch cake serves 10 to 14 peoples. Est. 1.4kg
