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old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.ingredients: flour, eggs, vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream 8-inch cake serves 10-14 people, est. 1.6kg. 7-inch cake serves 8 to 10 people. est 1.2kg 6-inch cake serves 4 to 6 people. est o.8kg -
Wonderful flavor cake with cardamon spice, covered with cream cheesewhite chocolate buttercream.ingredients: Pistachio, flour, eggs, butter, white chocolate cardamom, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. est 1.4kg. 8-inch cake serves 10 to 12 people. est 2.2kg. -
Delicious strawberry cake for strawberry lovers. This 3 layer cake will surely bring a smile to your face. Made using pure strawberry puree inside, milk crumbs, and strawberry white chocolate buttercream top with crispy freeze-dried strawberries chunks and slices.- The buttercream contains white chocolate cumbs and strawberry compote
- Fresh strawberries are seasonal in Kota Kinabalu.freeze dried berries will be used as topping should the strawberry not be available during the delivery.
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A delicious cake with fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing! ingredients: lemon curd, butter, eggs, vanilla extract, sugar, cream cheese 6-inch cake, est 1.3kg, serves 6 to 8 people -
6 inch pineapple-banana spice cake with cream cheese frosting, top with dehydrated pineapple slice and pecaningredients: flour, eggs, vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, banana, pineapple, pecans,cream cheese and whipping cream 6-inch cake serves 4 to 6 people. est 1.2kg -
red velvet cake with rose cream cheese frostingingredients: fruit jam, cocoa powder, beetroot powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg. -
luscious matcha cake with silky smooth matcha swiss meringue and azuki beans.ingredients: Niko Neko matcha powder, azuki bean, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg. -
luscious Lemon Coconut Blueberry Cake is bursting with flavor and beauty!ingredients: peanut butter, fruit jam, cocoa powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 0.9kg. 7-inch cake serves 8 to 14 people. Est. 1.4kg -
strawberry cake with layers of chamomile tea mascarpone frosting and fresh strawberries. top with edible flowers ingredients: chamomile tea, flour, fresh strawberries, pecan, butter, sugar, egg, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1.2 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg
Indulge in layers of tender matcha sponge cake, vibrant strawberry compote, and fresh berry slices. Each bite harmonizes earthy, aromatic matcha with the bright sweetness of strawberries. Enrobed in luscious, velvety matcha cream frosting, this cake is a decadent celebration of elegant flavors and irresistible texture)
Key highlights: ☕️ Earthy Matcha + 🍓 Sweet Strawberries 🍰 Layered Sponge & Compote 🥄 Velvety Matcha Cream Frosting ✨ Decadent & Balanced
ingredients: fresh strawberries, flour, butter, sugar, egg, heavy cream, matcha poweder cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1.3 Kg
Onde onde cake reimagines the classic Indonesian treat as a moist pandan sponge cake with a molten palm sugar core, enveloped in coconut cream or shredded coconut. It blends the dessert’s signature flavors—fragrant pandan, caramel-like palm sugar, and creamy coconut—into a layered, tender texture, merging tradition with modern pastry innovation.