old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.
ingredients: flour, eggs, vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream
8-inch cake serves 10-14 people, est. 1.6kg.
7-inch cake serves 8 to 10 people. est 1.2kg
6-inch cake serves 4 to 6 people. est o.8kg