Carrot and Pecan loaf with Cream Cheese Frosting
Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting and pecan
ingredients: carrot, pecan, cream cheese, vegetable oil, sugar, flour, eggs, pure vanilla
1 loaf est. 1.2 kg. 8 inches long. recommend cutting into 12 pieces.
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Moist Carrot Cake with walnut/Pecan and Cream Cheese FrostingRM90.00 – RM140.00 Select options