• black forest cake

    Price range: RM120.00 through RM180.00
    A timeless indulgence of moist chocolate sponge layered with tart cherries,  cream cheese frosting, and velvety dark chocolate shavings. Handcrafted with  cocoa, and Cherrie., this classic German masterpiece balances rich decadence with bright, fruity elegance. Perfect for celebrations or savoring life’s sweetest moments. 🍒🍫✨
    ingredients: Chocolate, cheese, cherry compote, cherries, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake for 6 to 8 persons. est 1kg
  • cake for 2 : Earl Grey lemon cake with white chocolate lemon drip

    Price range: RM90.00 through RM190.00
    Aromatic Earl Grey-infused moist cake layered with zesty lemon curd, crowned by a silky white chocolate-lemon drip. Balances citrus tang, floral bergamot, and creamy sweetness—elegant, vibrant, and perfect for tea-time indulgence.
    ingredients: earl grey, cheese, mocha, heavy cream, lemon , flour, eggs, butter, sugar, pure vanilla extract, 5 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.1kg
  • 6 inch pineapple-banana spice cake with cream cheese frosting, top with dehydrated pineapple slice and pecan
    ingredients: flour, eggs,  vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, banana, pineapple, pecans,cream cheese and whipping cream 6-inch cake serves 4 to 6 people. est 1.2kg  
  • A delicious cake with fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing!   ingredients: lemon curd, butter, eggs, vanilla extract, sugar, cream cheese 6-inch cake, est 1.3kg, serves 6 to 8 people    
  • lemon, coconut blueberries cake

    Price range: RM110.00 through RM160.00
    luscious Lemon Coconut Blueberry Cake is bursting with flavor and beauty!
    ingredients: peanut butter, fruit jam, cocoa powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 0.9kg. 7-inch cake serves 8  to 14 people. Est. 1.4kg  
  • Mangomisu cake

    Price range: RM150.00 through RM230.00
    A tropical twist on the classic tiramisu, featuring layers of light mascarpone cream, luscious mango cream, and soft sponge, finished with juicy mango pieces for a refreshing and indulgent treat.
    ingredients: mango, mascarpone cream, ladyfinger, whipped cream, flour, sugar, eg,, vanilla extract 6 inch cake , 1kg serves 6 to 10 peoples  
     
  • luscious matcha cake with silky smooth matcha swiss meringue and azuki beans.
    ingredients: Niko Neko matcha powder, azuki bean, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg.  
  • Moist Carrot Cake with walnut/Pecan and Cream Cheese Frosting

    Price range: RM95.00 through RM160.00
    old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.
    ingredients: flour, eggs,  vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream 8-inch cake serves 10-14 people, est. 1.6kg. 7-inch cake serves 8 to 10 people. est 1.2kg 6-inch cake serves 4 to 6 people. est o.8kg  
  • Onde onde cake reimagines the classic Indonesian treat as a moist pandan sponge cake with a molten palm sugar core, enveloped in coconut cream or shredded coconut. It blends the dessert’s signature flavors—fragrant pandan, caramel-like palm sugar, and creamy coconut—into a layered, tender texture, merging tradition with modern pastry innovation.

    ingredients: pure pandan extract, flour, sugar, almond flour, oil, cream cheese, coconut flakes, gula melaka
    6-inch  cake serves 6 to 10 people. est 1,2kg  
     
  • Pistachio praline, cream cheese frosting cake

    Price range: RM150.00 through RM210.00
    Wonderful flavor cake with cardamon spice, covered with cream cheesewhite chocolate buttercream.
    ingredients: Pistachio, flour, eggs, butter, white chocolate cardamom, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. est 1.4kg. 8-inch cake serves 10 to 12 people. est 2.2kg.  
  • red velvet cake with rose cream cheese frosting
    ingredients: fruit jam, cocoa powder, beetroot powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg.    
  • strawberry cake with layers of chamomile tea mascarpone frosting and fresh strawberries. top with edible flowers ingredients: chamomile tea, flour, fresh strawberries, pecan, butter, sugar, egg,  cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1.2 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg