Onde onde cake reimagines the classic Indonesian treat as a moist pandan sponge cake with a molten palm sugar core, enveloped in coconut cream or shredded coconut. It blends the dessert’s signature flavors—fragrant pandan, caramel-like palm sugar, and creamy coconut—into a layered, tender texture, merging tradition with modern pastry innovation.
ingredients: pure pandan extract, flour, sugar, almond flour, oil, cream cheese, coconut flakes, gula melaka
6-inch cake serves 6 to 10 people. est 1,2kg
