soft and pillowy pandan chiffon cake top with salted caramel cream
8-inch cake serves 6 to 10 people. est 1kg
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ingredients: pandan extract, flour, sugar, butter, oil, cream cheese, salted caramel, pecan -
Our Strawberry Pistachio Praline Cream Cheese Cake is a delightful dessert that will tantalize your taste buds. The cake is made with a buttery crust and a creamy, rich cream cheese filling that's infused with a pistachiopraline flavor. The top is garnished with freeze dried strawberries and chopped pistachios, which adds a nutty crunch to the cake. The sweetness of the strawberries is perfectly balanced by the savory flavor of the pistachios, and the cream cheese filling adds a deliciously smooth and creamy texture that melts in your mouth. Whether you're celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress.ingredients: Pistachio, fresh strawberries compote, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. est 1.4kg. 8-inch cake serves 10 to 12 people. est 2.2kg. -
The real Malaysian cake. 7 inch layers of almond butter cake with homemade kaya and salted mascarpone cream. each cake weight 1.2 kg -
ingredients: fresh strawberries, flour, butter, sugar, egg, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1.5 Kglayers of matcha cake, layer with fresh strawberry and strawberry compote at the center. Top with freeze-dried berries, fresh carnation flowers and fresh strawberries (available only on 7 & 8 May 2022)
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strawberry cake with layers of chamomile tea mascarpone frosting and fresh strawberries. top with edible flowers ingredients: chamomile tea, flour, fresh strawberries, pecan, butter, sugar, egg, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1.2 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg
