fluffy and super moist carrot cake layered with a creamy, cream cheese pecan cheesecake. the best of both worlds! If you like carrot cake or cheesecake, you have to try this one! top with cream cheese and pecan inside and on top.
ingredients: carrot, cream cheese, pecan, flour, eggs, butter, sugar, pure vanilla extract,
8-inch cake serves 10 to 12 peoples. est 1.4 kg.
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This Chocolate Burnt Cheesecake was a creative rendition for the Chocolate lovers. featuring a rich and dark premium bitter couverture chocolate, top with dark chocolate ganache and toasted nuts. -
an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache. The chocolate aroma of this cake is exquisitely intoxicating. Kahlua Mousse Cake is an ideal dessert to serve when you want to wow your friendsAlert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoidingredients: Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg -
A delicious cake with fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing! ingredients: lemon curd, butter, eggs, vanilla extract, sugar, cream cheese 6-inch cake, est 1.3kg, serves 6 to 8 people -
Our Lemon Pistachio loaf is made from real pistachios and no artificial flavoring. It is a soft, buttery, crumbly, not so sweet cake that you cannot stop at first bite. The lemon topping adds a lovely texture to the soft cake. ingredients: flour, pistachios, olive oil, pure vanilla, lemon, powdered sugar, sugar 1 loaf est. 800 gm. 10 inches long. recommend cutting into 12 pieces. -
old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.ingredients: flour, eggs, vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream 8-inch cake serves 10-14 people, est. 1.6kg. 7-inch cake serves 8 to 10 people. est 1.2kg 6-inch cake serves 4 to 6 people. est o.8kg -
Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch, and s'more topping with chocolate cookie crumbs.ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg -
incredible moist chocolate cake with luscious peanut butter, caramel, and peanut crumbsingredients: peanut butter, caramel sauce, cocoa powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 people. Est. 2kg -
Wonderful flavor cake with cardamon spice, covered with cream cheesewhite chocolate buttercream.ingredients: Pistachio, flour, eggs, butter, white chocolate cardamom, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. est 1.4kg. 8-inch cake serves 10 to 12 people. est 2.2kg. -
Delicious strawberry cake for strawberry lovers. This 3 layer cake will surely bring a smile to your face. Made using pure strawberry puree inside, milk crumbs, and strawberry white chocolate buttercream top with crispy freeze-dried strawberries chunks and slices.- The buttercream contains while chocolate and strawberry which may be too sweet for a sweet sensitive person
- Fresh strawberries are seasonal in Kota Kinabalu. Refund will be made for the purchase of Strawberry cake with fresh strawberries should the strawberry not be available during the delivery.
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ingredients: cream cheese, eggs, mascarpone cheese, coffee, , vanilla, heavy cream, cocoa powder, (rum) 6-inch cake serves 6 to 8 peoples. est 1 kg., 8-inch cake serves 10 to 12 peoples. est 1.8 kg.A wonderful combo of tiramisu and burnt cheesecake, creating a gooey, boozy and cheesy cake.