Marble Chocolate Cake
Our signature Marble Chocolate Cake features a stunning, hand-swirled pattern of premium dark chocolate and classic Madagascar vanilla sponge. Baked to a perfect, dense yet tender crumb, this square-cut classic offers a sophisticated balance of flavors that makes it an evergreen favorite for any afternoon treat.
classic banana cake
A rustic take on a beloved classic. Our Banana Square Cake is made with over-ripe bananas for maximum moisture and natural sweetness. Topped with beautifully sliced bananas that caramelize in the oven, this cake is free from artificial flavorings and additives—just honest, home-style baking at its finest.
Lemon Poppy Seed Cake
Brighten your palate with our Lemon Poppy Seed Cake. This light, citrus-forward sponge is infused with fresh lemon zest and high-quality poppy seeds for a subtle texture. Finished with a smooth, light frosting, it’s a refreshing choice for those who love a clean, vibrant dessert.
Pandan Cake with Chantilly Cream
Known for its mesmerizing green hue and floral aroma, our Pandan Cake is a celebration of tropical flavor. We use real pandan extract for an authentic taste, layering the airy sponge with a rich, whipped Chantilly cream and a sprinkle of toasted coconut flakes for a sophisticated finish.
8 inch square cake, cut into 16 pieces
