combination of softness, a crispy top, and citrusy cranberry flavors must make for a delicious treat
each set come with 6 muffins-
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flourless healthy delicious cake, made with all natural black sesame, pecan and jujube, oat with banana, natural sweet.
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A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.This cake is ♣ vegan,ingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extract 6 inch cake servies 6 to 10 peoples -
Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream
ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch cake serves 4 to 6 people. est 500gm -
ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseedsa must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.
6-inch cake serves 6 to 10 people. est 800gm -
Rich, moist, sweet, comforting, and packed with all the goodness, apple cake is a perfect refreshing vegan and sugar-free dessert for a tea break.This cake is ♣ egg-free, ♥ sugar-free, ♦ Gluten-freeingredients: Erythritol, flour, apple, rice flour, vegetable oil, vanilla extract 8-inch cake serves 8 to 12 people. Est 1 Kg -
A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 10 people. est 800gm -
Fudgy, rich and absolutely deliciousThis cake is ♣ vegan,Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, dates, almond fliur coconut oil, lemon zest, vanilla extract 4-inch cake serves 2 to 6 peoples 450gm 6 inch cake servies 6 to 10 peoples