This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It’s covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract
6-inch cake serves 6 to 8 people. est 600gm