This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache.
7 inch torte is around 1kg
9 inch torte is around 1.6 kg
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar,
8-inch cake serves 8 to 12 people. Est 1.5 Kg