This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar,
8-inch cake serves 8 to 12 people. Est 1.5 Kg
This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.
ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract
6-inch cake serves 6 to 8 people. Est 1 Kg
8-inch cake serves 12 to 16 people. Est 1.8 Kg