Low carb keto sugar-free carrot cake with almond flour, a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.
-
ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg