Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar,
8-inch cake serves 8 to 12 people. Est 1.5 Kg
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Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache. 7 inch torte is around 1kg -
ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 KgLow carb keto sugar-free carrot cake with almond flour, a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.