a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.
6-inch cake serves 6 to 10 people. est 800gm
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ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds -
7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-freeingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people. -
Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream
ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch cake serves 4 to 6 people. est 500gm -
This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm servies 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
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A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.This cake is ♣ vegan,each cake is 6 inch , 450gm for 6 to 8 personsingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extractMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
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Ultra-creamy texture from 48hr-cultured cashew cream. lemon zesty and poppy seed Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, lemon juice, poppy seeed, dates, almond flour coconut oil, lemon zest, vanilla extractMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
6 inch cake , 450gm serves 6 to 10 peoples -
Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, dates, almond flour coconut oil, lemon zest, vanilla extract 6 inch cake , 450gm serves 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
-
Fudgy, rich and absolutely deliciousThis cake is ♣ vegan,Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples -
A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
-
rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all.ingredients: orange, almond meal, eggs, butter, and sugar 8-inch cake serves 8 to 12 people. Est 1 Kg -
This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg
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A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 10 people. est 600gmMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family's member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.