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    vegan black sesame cashew nut “cheesecake” with berries compote

    RM90.00 – RM150.00
     A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.
    This cake is ♣ vegan,
    ingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extract 6 inch cake servies 6 to 10 peoples  
     
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  • Vegan tahini almond cake with fresh blueberries

    RM100.00 – RM120.00

    Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream

    ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 4 to 6 people. est 500gm  
     
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  • pumpkin tahini oat cake

    RM100.00

    a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.

    ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds
    6-inch  cake serves 6 to 10 people. est 800gm  
     
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  • Keto French butter almond cake

    RM110.00
     7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-free
    ingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people.  
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  • apple crumble cake

    RM120.00
    Rich, moist, sweet, comforting, and packed with all the goodness, apple cake is a perfect refreshing vegan and sugar-free dessert for a tea break.
    This cake is ♣ egg-free, ♥ sugar-free, ♦ Gluten-free
    ingredients: Erythritol, flour, apple, rice flour,  vegetable oil, vanilla extract 8-inch  cake serves 8 to 12 people. Est 1 Kg  
     
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  • berries mojo cakes with fresh strawberries and blueberries

    RM120.00 – RM180.00
    A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.
    ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 10 people. est 800gm  
     
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  • Flourless orange cake

    RM140.00
    rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all.
    ingredients: orange, almond meal, eggs, butter, and sugar 8-inch  cake serves 8 to 12 people. Est 1 Kg
     
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  • Gluten Free vegan chocolate truffle cake with raw cacao op

    RM140.00
    Fudgy, rich and absolutely delicious
    This cake is ♣ vegan,
    Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm  
     
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  • gluten-free vegan matcha cake

    RM140.00
    A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.
    ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm  
     
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  • Vegan carrot cake

    RM140.00
    This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
    ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm  
     
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  • OG cashew cheeecake

    RM70.00 – RM150.00
    Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecake
    This cake is ♣ vegan,
    ingredients: cashew, coconut milk, dates, almond fliur coconut oil, lemon zest, vanilla extract 4-inch  cake serves 2 to 6 peoples 450gm 6 inch cake servies 6 to 10 peoples  
     
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  • Keto chocolate cake

    RM160.00 – RM230.00
    This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using  almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings.  suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.
    ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg
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