a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.
6-inch cake serves 6 to 10 people. est 800gm
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ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds -
7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-freeingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people. -
Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream
ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch cake serves 4 to 6 people. est 500gm -
This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm servies 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
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A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.This cake is ♣ vegan,each cake is 6 inch , 450gm for 6 to 8 personsingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extractMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
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Ultra-creamy texture from 48hr-cultured cashew cream. lemon zesty and poppy seed Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, lemon juice, poppy seeed, dates, almond flour coconut oil, lemon zest, vanilla extractMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
6 inch cake , 450gm serves 6 to 10 peoples -
Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, dates, almond flour coconut oil, lemon zest, vanilla extract 6 inch cake , 450gm serves 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
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Fudgy, rich and absolutely deliciousThis cake is ♣ vegan,Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples -
A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
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rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all.ingredients: orange, almond meal, eggs, butter, and sugar 8-inch cake serves 8 to 12 people. Est 1 Kg -
This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg
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A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 10 people. est 600gmMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.
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Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache. 7 inch torte is around 1kg -
ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 KgLow carb keto sugar-free carrot cake with almond flour, a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.