• This indulgent chocolate cake filled with peanut butter buttercream is perfect for any special occasion. Top with salted caramel and cover with crispy peanut crunch and crispy toffee
    ingredients: Chocolate, peanuts, caramel, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 6 to 8 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg  
  • hey kaya! cake

    RM130.00RM190.00
    The real Malaysian cake. 7 inch  layers of almond butter cake with homemade kaya and salted mascarpone cream. each cake weight 1.2 kg  
  • 6 inch pineapple-banana spice cake with cream cheese frosting, top with dehydrated pineapple slice and pecan
    ingredients: flour, eggs,  vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, banana, pineapple, pecans,cream cheese and whipping cream 6-inch cake serves 4 to 6 people. est 1.2kg  
  • A delicious cake with fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing!   ingredients: lemon curd, butter, eggs, vanilla extract, sugar, cream cheese 6-inch cake, est 1.3kg, serves 6 to 8 people    
  • lemon, coconut blueberries cake

    RM110.00RM160.00
    luscious Lemon Coconut Blueberry Cake is bursting with flavor and beauty!
    ingredients: peanut butter, fruit jam, cocoa powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 0.9kg. 7-inch cake serves 8  to 14 people. Est. 1.4kg  
  • luscious matcha cake with silky smooth matcha swiss meringue and azuki beans.
    ingredients: Niko Neko matcha powder, azuki bean, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg.  
  • old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.
    ingredients: flour, eggs,  vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream 8-inch cake serves 10-14 people, est. 1.6kg. 7-inch cake serves 8 to 10 people. est 1.2kg 6-inch cake serves 4 to 6 people. est o.8kg  
  • soft and pillowy pandan chiffon cake top with salted caramel cream

    ingredients: pandan extract, flour, sugar, butter, oil, cream cheese, salted caramel, pecan
    8-inch  cake serves 6 to 10 people. est 1kg  
     
  • Wonderful flavor cake with cardamon spice, covered with cream cheesewhite chocolate buttercream.
    ingredients: Pistachio, flour, eggs, butter, white chocolate cardamom, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people. est 1.4kg. 8-inch cake serves 10 to 12 people. est 2.2kg.  
  • red velvet cake with rose cream cheese frosting
    ingredients: fruit jam, cocoa powder, beetroot powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 6 to 10 person, Est 1.3kg.    
  • strawberry cake with layers of chamomile tea mascarpone frosting and fresh strawberries. top with edible flowers ingredients: chamomile tea, flour, fresh strawberries, pecan, butter, sugar, egg,  cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1.2 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg  
     
  • Strawberry Dream

    RM150.00RM240.00
    Delicious strawberry cake for strawberry lovers. This 3 layer cake will surely bring a smile to your face. Made using pure strawberry puree inside, milk crumbs, and strawberry white chocolate buttercream top with crispy freeze-dried strawberries chunks and slices.
    • The buttercream contains while chocolate and strawberry which may be too sweet for a sweet sensitive person
    • Fresh strawberries are seasonal in Kota Kinabalu. Refund will be made for the purchase of Strawberry cake with fresh strawberries should the strawberry not be available during the delivery.
    ingredients:  flour, fresh strawberries, whipped cream, mascarpone, white chocolate, eggs, vanilla extract, sugar, freeze-dried strawberries, strawberry puree. 6-inch cake, est 1.3kg, serves 6 to 10 people 8-inch cake, est 2.5kg,  serves 8 to 12 people