ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract
6 inch cake, 450gm servies 6 to 10 peoples
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Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
🔹 family’s member diabetes inspired our low-sugar formulas
🔹 Shared sensitivities drove us to reimagine treats without common allergens
For us, “healthy” means:
✅ Safe indulgence for restricted diets
✅ Joy without reactions
✅ Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
✨ Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
