A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.
This cake is ♣ vegan,
ingredients: dark chocolate, flour, sugar, miso, soy milk, coconut oil, vegetable oil, vanilla extract
4-inch cake serves 2 to 6 people. 500gm
