A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.
This cake is ♣ vegan,
each cake is 6 inch , 450gm for 6 to 8 persons
ingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extract
