A zen garden of flavor:
CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates.
FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine.
FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.
ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract
6-inch cake serves 6 to 8 people. est 600gm
