Low carb keto sugar-free carrot cake with almond flour, a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.
-
ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg -
This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract 6-inch cake serves 6 to 8 people. Est 1 Kg 8-inch cake serves 12 to 16 people. Est 1.8 Kg
-
Rich, moist, sweet, comforting, and packed with all the goodness, apple cake is a perfect refreshing vegan and sugar-free dessert for a tea break.This cake is ♣ egg-free, ♥ sugar-free, ♦ Gluten-freeingredients: Erythritol, flour, apple, rice flour, vegetable oil, vanilla extract 8-inch cake serves 8 to 12 people. Est 1 Kg -
7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-freeingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people. -
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all.ingredients: orange, almond meal, eggs, butter, and sugar 8-inch cake serves 8 to 12 people. Est 1 Kg -
Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache. 7 inch torte is around 1kg -
A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
Fudgy, rich and absolutely deliciousThis cake is ♣ vegan,Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 8 people. est 600gm -
A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch cake serves 6 to 10 people. est 800gm -
Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream
ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch cake serves 4 to 6 people. est 500gm