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    lemon poppy seed cashew cake

    RM120.00
    Ultra-creamy texture from 48hr-cultured cashew cream. lemon zesty and poppy seed Contains 300% more calcium than dairy cheesecake
    This cake is ♣ vegan,
    ingredients: cashew, coconut milk, lemon juice, poppy seeed, dates, almond flour coconut oil, lemon zest, vanilla extract 6 inch cake , 450gm serves 6 to 10 peoples  
     
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  • OG cashew cheeecake

    RM90.00 – RM110.00
    Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecake
    This cake is ♣ vegan,
    ingredients: cashew, coconut milk, dates, almond flour coconut oil, lemon zest, vanilla extract 6 inch cake , 450gm serves 6 to 10 peoples  
     
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  • vegan black sesame cashew nut “cheesecake” with berries compote

    RM120.00
     A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.
    This cake is ♣ vegan,
    each cake is 6 inch , 450gm for 6 to 8 persons
    ingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extract  
     
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  • berries mojo cakes with fresh strawberries and blueberries

    RM160.00
    A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.
    ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 10 people. est 600gm  
     
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  • pumpkin tahini oat cake

    RM100.00

    a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.

    ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds
    6-inch  cake serves 6 to 10 people. est 800gm  
     
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  • Vegan tahini almond cake with fresh blueberries

    RM90.00 – RM110.00

    Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream

    ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 4 to 6 people. est 500gm  
     
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  • Hazelnut torte with dark chocolate ganache

    RM170.00
    Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache.   7 inch torte is around 1kg    
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  • Vegan carrot cake

    RM120.00
    This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
    ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm servies 6 to 10 peoples  
     
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  • gluten-free vegan matcha cake

    RM130.00
    A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.
    ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples  
     
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  • Gluten Free vegan chocolate truffle cake with raw cacao op

    RM120.00
    Fudgy, rich and absolutely delicious
    This cake is ♣ vegan,
    Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples  
     
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  • Keto French butter almond cake

    RM110.00
     7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-free
    ingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people.  
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  • Keto carrot cake pecan with cream cheese frosting

    RM160.00 – RM230.00

    Low carb keto sugar-free carrot cake with almond flour,  a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.

    ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg  
     
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