nutrimojo – Sunny Days

OG cashew cheeecake

RM110.00 – RM140.00

Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecake

This cake is ♣ vegan,

ingredients: cashew, coconut milk, dates, almond flour coconut oil, lemon zest, vanilla extract 6 inch cake , 450gm serves 6 to 10 peoples

MUST READ

Gluten Free

instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

Is your cake healthy?

Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

🔹 family's member diabetes inspired our low-sugar formulas

🔹 Shared sensitivities drove us to reimagine treats without common allergens

For us, "healthy" means:

✅ Safe indulgence for restricted diets

✅ Joy without reactions

✅ Transparent ingredients you recognize

Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

Allergen & Ingredient Transparency

🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

→ NOT SAFE for celiac disease or other serious diseases.

Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

How sweet is the cake?

Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

✨ Want less/more sweetness?

Tell us when ordering! We happily adjust to your preference.

Select options Details
vegan black sesame cashew nut “cheesecake” with berries compote

RM120.00

A silky, blend of soaked cashews, nutty black sesame, coconut cream, and maple syrup on a date-almond crust. Topped with vibrant mixed berry compote (strawberry, raspberry, blueberry), balancing earthy richness with tangy sweetness. Dairy-free, gluten-free, and luxuriously decadent—perfect for plant-based indulgence.

This cake is ♣ vegan,

each cake is 6 inch , 450gm for 6 to 8 persons

ingredients: black sesame, cashew nut, dates, almonds,, coconut oil, vanilla extract

MUST READ

Gluten Free

instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

Is your cake healthy?

Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

🔹 family's member diabetes inspired our low-sugar formulas

🔹 Shared sensitivities drove us to reimagine treats without common allergens

For us, "healthy" means:

✅ Safe indulgence for restricted diets

✅ Joy without reactions

✅ Transparent ingredients you recognize

Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

Allergen & Ingredient Transparency

🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

→ NOT SAFE for celiac disease or other serious diseases.

Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

How sweet is the cake?

Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

✨ Want less/more sweetness?

Tell us when ordering! We happily adjust to your preference.

Add to cart Details
lemon poppy seed cashew cake

RM120.00

Ultra-creamy texture from 48hr-cultured cashew cream. lemon zesty and poppy seed Contains 300% more calcium than dairy cheesecake

This cake is ♣ vegan,

ingredients: cashew, coconut milk, lemon juice, poppy seeed, dates, almond flour coconut oil, lemon zest, vanilla extract
MUST READ

Gluten Free

instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

Is your cake healthy?

Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

🔹 family's member diabetes inspired our low-sugar formulas

🔹 Shared sensitivities drove us to reimagine treats without common allergens

For us, "healthy" means:

✅ Safe indulgence for restricted diets

✅ Joy without reactions

✅ Transparent ingredients you recognize

Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

Allergen & Ingredient Transparency

🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

→ NOT SAFE for celiac disease or other serious diseases.

Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

How sweet is the cake?

Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

✨ Want less/more sweetness?

Tell us when ordering! We happily adjust to your preference.
6 inch cake , 450gm serves 6 to 10 peoples

Add to cart Details