DBC Chocolate Cake – Page 2

Kahlua Triple Chocolate Mousse Cake

RM130.00 – RM190.00

an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache. The chocolate aroma of this cake is exquisitely intoxicating. Kahlua Mousse Cake is an ideal dessert to serve when you want to wow your friends

Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoid

ingredients: Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg

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Koko berries cake

RM150.00

Devilishly delicious and moist dark chocolate cake with Varlhona chocolate ganache frosting. top with crispy freeze dried strawberries

ingredients: varlhona Chocolate, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people.

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nutella chocolate cake

RM120.00 – RM170.00

Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch, and s'more topping with chocolate cookie crumbs.

ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg

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Triple Chocolate Mousse Cake

RM120.00 – RM180.00

an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache.

Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoid

ingredients: couverture Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg

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