moist chocolate cake with chocolate ganache frosting and hazelnut praline frosting at the center.
ingredients: 84% dark chocolate, yogurt, heavy cream, hazelnut, flour, eggs, oil, sugar, pure vanilla extract,
6-inch cake serves 4 to 8 person, Est 1.3kg.
8-inch cake serves 8 to 14 people. Est. 2kg
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Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch, and s'more topping with chocolate cookie crumbs.ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg -
Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
Devilishly delicious and moist dark chocolate cake with Varlhona chocolate ganache frosting. top with crispy freeze dried strawberriesingredients: varlhona Chocolate, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people.