• nutella chocolate cake

    RM120.00RM170.00
    Decadent Nutella Cake, with four layers of moist and tender chocolate cake with a generous helping of cream Nutella cream cheese frosting, hazelnut crunch,  and s'more topping with chocolate cookie crumbs.
    ingredients: Chocolate,nutella, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg  
  • Devilishly delicious and moist dark chocolate cake with Varlhona chocolate ganache frosting. top with crispy freeze dried strawberries
    ingredients: varlhona Chocolate, flour, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 people.  
  • chocolate hazelnut praline cake

    RM160.00RM220.00
    moist chocolate cake with chocolate ganache frosting and hazelnut praline frosting at the center.
    ingredients: 84% dark chocolate, yogurt, heavy cream, hazelnut, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 1.3kg. 8-inch cake serves 8  to 14 people. Est. 2kg  
  • Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
    ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch  cake serves 8 to 12 people. Est 1.5 Kg  
     
  • 6-inch 3 layer chocolate cake. with luscious dark chocolate ganache, dulce Leche and honeycomb  
  • Classically dense, rich dessert, with fudgy hazelnut torte (gluten-free) with 84% dark chocolate ganache.   7 inch torte is around 1kg    
  • Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.
    ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm
  • The Guinness chocolate cake with Irish cream is a delectable dessert that combines rich, moist chocolate cake with the smooth, creamy flavors of Irish cream liqueur. This decadent cake is perfect for those who enjoy the rich taste of chocolate and the delightful kick of Irish cream. The beer's bitterness enhances the sweetness of the chocolate, resulting in a well-balanced taste. The cake is moist and dense, with a velvety texture that melts in your mouth.
    ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake, Est 1kg. for 6 to 8 persons
  • an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache. The chocolate aroma of this cake is exquisitely intoxicating. Kahlua Mousse Cake is an ideal dessert to serve when you want to wow your friends
    Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoid
    ingredients: Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg  
  • 6-inch 3 layer classic fudgy chocolate cake with luscious hazelnut chocolate ganache and crumbs, with Ferrero rocher.  
  • 6-inch 3 layer classic fudgy chocolate cake. with luscious dark chocolate ganache.  
  • 6-inch 4 layer classic fudgy chocolate cake. with luscious bailey dark chocolate ganache.