• Burnt Cheesecake

    RM90.00RM160.00

    Unique looking Basque Burnt Cheesecake with its deeply caramelized top

    ingredients: cream cheese, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 peoples. est 0.7 kg., 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
  • lemon meringue burnt cheesecake

    RM115.00RM180.00

     decadent and rich – a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across the top of lemon burnt cheesecake.

    ingredients: cream cheese, lemon curd, egg, heavy cream, sugar, pure vanilla extract

    6-inch cake serves 6 to 8 peoples. est 1 kg., 8-inch cake serves 10 to 12 peoples. est 1.8 kg.  
  • The ultimate indulgence, burnt cheesecake with duck egg and 6 salted egg yolks (6 inch) inside. The  creamy cheesy savoury burnt sheesecake is baked at high temperature with beautiful burnt exterior and filled with a lovely salted egg aftertaste interior. An incredibly burnt cheesecake that you should give it a try!

    ingredients: cream cheese, duck eggs, salted egg yolk, vanilla, heavy cream, 6-inch cake serves 6 to 8 peoples. est 0.7 kg., 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
  • A wonderful combo of tiramisu and burnt cheesecake, creating a gooey, boozy and cheesy cake.

    ingredients: cream cheese, eggs, mascarpone cheese, coffee, , vanilla, heavy cream, cocoa powder, (rum) 6-inch cake serves 6 to 8 peoples. est 1 kg., 8-inch cake serves 10 to 12 peoples. est 1.8 kg.  
  • This Chocolate Burnt Cheesecake was a creative rendition for the Chocolate lovers. featuring a rich and dark premium bitter chocolate, top with dark chocolate ganache and toasted nuts.
  • Creme Brulee Cheesecake

    RM110.00RM150.00
    Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert? The crackly burnt caramel sugar topping provides a wonderful textural contrast to the creamy filling. ingredients:  crème cheese, eggs, vanilla paste, crackers 7-inch cheesecake, est 800gm, serves 6 to 8 people 8-inch cheesecake, est 1.3 kg,  serves 8 to 10 people
  • This brownie bottom cheesecake Cream Cheese Brownies combine a dense and fudgy chocolate brownie with a cheese. Every bite is such an explosion of amazing tastes and textures. Top with salted caramel pecan for extra umami taste. ingredients:  crème cheese, eggs, vanilla paste, chocolate powder. 8-inch cake serves 10 to 12 people. est 1.4kg  
  • fluffy and super moist carrot cake layered with a creamy, cream cheese pecan cheesecake. the best of both worlds! If you like carrot cake or cheesecake, you have to try this one! top with cream cheese and pecan inside and on top. 
    ingredients: carrot, cream cheese, pecan, flour, eggs, butter, sugar, pure vanilla extract, 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
  • Strawberry Cheesecake

    RM120.00RM160.00
    Smooth and creamy cheesecake topped with delicious strawberries ingredients:  crème cheese, eggs, vanilla paste, crackers, strawberries, sugar 7-inch cheesecake, est 900gm, serves 6 to 8 people 8-inch cheesecake, est 1.3 kg,  serves 8 to 10 people
  • keto burnt cheesecake

    RM110.00RM180.00

    Sunny days Basque Burnt Cheesecake now sugarfree and two face!  Two-Face -an original creamy cheese sitting atop a matcha cheese base.  This cheesecake is Low-Carb and contains healthy fats. Diabetes and keto-friendly cake.

    ingredients: cream cheese, Niko Neko Matcha Powder (Matcha layer burnt cheese cake)vanilla, erythritol, egg, heavy cream, pure vanilla extract 6-inch cake serves 6 to 8 peoples. est 0.7 kg., 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
  • Basque Burnt Cheesecake with Strawberry compote baked inside.

    ingredients: cream cheese, fresh strawberries, egg, heavy cream, sugar, pure vanilla extract 6-inch cake serves 6 to 8 peoples. est 1 kg., 8-inch cake serves 10 to 12 peoples. est 1.8 kg.  
  • silky smooth pandan cheesecake top with coconut cream and kaya

    ingredients: cream cheese, banana, pure pandan extract, coconut flakes, coconut cream  egg, heavy cream, sugar, pure vanilla extract

    6-inch cake serves 6 to 8 peoples. est 1 kg., 8-inch cake serves 10 to 12 peoples. est 1.8 kg.