red velvet cake with rose cream cheese frosting
ingredients: fruit jam, cocoa powder, beetroot powder, flour, eggs, oil, sugar, pure vanilla extract,
6-inch cake serves 6 to 10 person, Est 1.3kg.
red velvet cake
RM150.00Additional information
| option: | 6 inch chocolate hazelnut praline cake, 8 inch chocolate hazelnut praline cake |
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