Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake’s moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte’s texture.
ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar,
8-inch cake serves 8 to 12 people. Est 1.5 Kg
