• combination of softness, a crispy top, and citrusy cranberry flavors must make for a delicious treat

    each set come with 6 muffins
  • flourless healthy delicious cake, made with all natural black sesame, pecan and jujube, oat with banana, natural sweet.

  • Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream

    ingredients: blueberries prunes, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 4 to 6 people. est 500gm  
     
  • a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.

    ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds
    6-inch  cake serves 6 to 10 people. est 800gm  
     
  • apple cake

    RM120.00
    Rich, moist, sweet, comforting, and packed with all the goodness, apple cake is a perfect refreshing vegan and sugar-free dessert for a tea break.
    This cake is ♣ egg-free, ♥ sugar-free, ♦ Gluten-free
    ingredients: Erythritol, flour, apple, rice flour,  vegetable oil, vanilla extract 8-inch  cake serves 8 to 12 people. Est 1 Kg  
     
  • Fudgy, rich and absolutely delicious
    This cake is ♣ vegan,
    Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm  
     
  • Moist and fluffy matcha cake, covered in sweet and tangy cashew nuts and coconut milk matcha frosting.
    This cake is ♣ vegan,
      ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm  
     
  • 7 inch Miso Chocolate Fudge Cake is the marriage between a chewy brownie and a moist chocolate cake. Each slice has a slight savoriness.
    This cake is ♣ vegan,
    ingredients: dark chocolate, flour, sugar, miso, soy milk, coconut oil, vegetable oil, vanilla extract 7-inch  cake serves 8 to 12 people.  800gm  
     
  • This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
    ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 8 people. est 600gm