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Aromatic Earl Grey-infused moist cake layered with zesty lemon curd, crowned by a silky white chocolate-lemon drip. Balances citrus tang, floral bergamot, and creamy sweetness—elegant, vibrant, and perfect for tea-time indulgence.ingredients: earl grey, cheese, mocha, heavy cream, lemon , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
moist, tender, and a chocolate lovers dream! This Chocolate Chocolate Chip Banana loaf is the ultimate banana bread. It is rich and divine, you can enjoy a slice for breakfast, for tea time and supper! ingredients: 70% Callebaut chocolate, cacao nibs,, brown sugar, flour, eggs, pure vanilla 1 loaf est. 500g. -
This rich cheesecake starts with chocolate and mocha cheesecake in between, The filling is a creamy blend of dark chocolate and espresso, creating a silky-smooth mocha layer that balances sweet and bitter notes. The top is "dirty" with a dusting of fine cocoa powder and espresso grounds, giving the cake an intense coffee aroma and an edgy, rustic look. Drizzled with a light chocolate powder and top with chocolate truffle. Each bite delivers the decadence of chocolate, the richness of cheesecake, and a bold coffee kick.ingredients: Chocolate, cheese, mocha, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
Marble Chocolate Cake
Our signature Marble Chocolate Cake features a stunning, hand-swirled pattern of premium dark chocolate and classic Madagascar vanilla sponge. Baked to a perfect, dense yet tender crumb, this square-cut classic offers a sophisticated balance of flavors that makes it an evergreen favorite for any afternoon treat. classic banana cakeA rustic take on a beloved classic. Our Banana Square Cake is made with over-ripe bananas for maximum moisture and natural sweetness. Topped with beautifully sliced bananas that caramelize in the oven, this cake is free from artificial flavorings and additives—just honest, home-style baking at its finest.
Lemon Poppy Seed Cake
Brighten your palate with our Lemon Poppy Seed Cake. This light, citrus-forward sponge is infused with fresh lemon zest and high-quality poppy seeds for a subtle texture. Finished with a smooth, light frosting, it’s a refreshing choice for those who love a clean, vibrant dessert.
Pandan Cake with Chantilly Cream
Known for its mesmerizing green hue and floral aroma, our Pandan Cake is a celebration of tropical flavor. We use real pandan extract for an authentic taste, layering the airy sponge with a rich, whipped Chantilly cream and a sprinkle of toasted coconut flakes for a sophisticated finish.
8 inch square cake, cut into 16 pieces
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ingredients: cream cheese, eggs, butter, sugar, pure vanilla extract, 6-inch cake serves 6 to 8 peoples. est 0.7 kg., 8-inch cake serves 10 to 12 peoples. est 1.4 kg.Unique looking Basque Burnt Cheesecake with its deeply caramelized top
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a dessert that fuses the elegance of Middle Eastern flavors with the indulgence of a chocolate cake: the Kunafa Pistachio Chocolate Cake. This layered delight starts with a base of rich, moist chocolate cake, topped with a crispy layer of kunafa, golden and caramelized to perfection. Between these layers, a luxurious chocolate ganache and smooth pistachio cream create a silky, nutty richness that balances the sweetness. The cake is finished with a sprinkle of finely crushed pistachios, adding a burst of green color and a nutty crunch, while delicate threads of kunafa crown the top, making each bite a unique combination of textures and flavors—crispy, creamy, chocolatey, and nutty all in one.ingredients: Chocolate, kunafa, pistachio, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
Indulge guilt-free with our keto loaf cakes, each under 5g net carbs per slice. The Cream Cheese Loaf blends rich, tangy swirls into a moist almond-flour base . Pandan Loaf offers tropical, aromatic sweetness with coconut notes. Marble Chocolate Loaf features ribbons of cocoa and vanilla, . All gluten-free and sugar-free!ingredients: Erythritol, almond flour, coconut flour butter, egg, Almond slice, Almond extract, vanilla extract each loaf is 1kg -
7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-freeingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people. -
luscious Lemon Coconut Blueberry Cake is bursting with flavor and beauty!ingredients: peanut butter, fruit jam, cocoa powder, flour, eggs, oil, sugar, pure vanilla extract, 6-inch cake serves 4 to 8 person, Est 0.9kg. 7-inch cake serves 8 to 14 people. Est. 1.4kg