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    apple crumble cake

    RM120.00
    Rich, moist, sweet, comforting, and packed with all the goodness, apple cake is a perfect refreshing vegan and sugar-free dessert for a tea break.
    This cake is ♣ egg-free, ♥ sugar-free, ♦ Gluten-free
    ingredients: Erythritol, flour, apple, rice flour,  vegetable oil, vanilla extract 8-inch  cake serves 8 to 12 people. Est 1 Kg  
     
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  • Coconut, Almond and Blueberry cake

    RM140.00
    This blueberry almond coconut cake is moist and packed with flavor, yet surprisingly relaxed and every day. Eat this cake for a morning snack, bake it for a casual get together, or give it as a comforting and delicious gift.
    ingredients: Almond flour, eggs, butter, shredded coconut, blueberries, sliced almond, zest of 2 lemons, sugar, pure vanilla extract, 8-inch cake serve 8 to 12 people  
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  • Flourless orange cake

    RM140.00
    rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all.
    ingredients: orange, almond meal, eggs, butter, and sugar 8-inch  cake serves 8 to 12 people. Est 1 Kg
     
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  • Fresh Strawberry cake

    RM105.00
    Fresh Strawberry cake, with fresh strawberry baked into the batter. soft and moist crumb and bursting with fresh strawberry flavor.
    ingredients: orange, almond meal, eggs, butter, and sugar 8-inch cake serves 8 to 12 people
     
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  • Keto French butter almond cake

    RM110.00
     7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-free
    ingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people.  
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  • Lemon & Pistachio Cake

    RM140.00
    fluffy and super moist lemon pistachio cardamon cake top with creamy cream cheese frosting and lots of texture with roasted pistachios and lemon zest. It’s light, zingy, and creamy, and looks beautiful too. It has almost a cloud-like texture that just disappears in your mouth.
    ingredients: cream cheese,olive oil, almond meal, flour, eggs, cardamon, lemon juice, sugar, pistachio and pure vanilla extract, 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
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  • pandan chiffon cake with saltee caramel cream

    RM80.00

    soft and pillowy pandan chiffon cake top with salted caramel cream

    ingredients: pandan extract, flour, sugar, butter, oil, cream cheese, salted caramel, pecan
    8-inch  cake serves 6 to 10 people. est 1kg  
     
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  • pistachio and rosewater semolina cake

    RM80.00 – RM98.00
    7 inch Pistachio And Rosewater Semolina Cake. Yotam Ottolenghi’s Pistachio and rosewater semolina cake is a stunning cake that is so deliciously moist and fragrant. Garnish with dried rose petals and pistachio
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