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Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas
Shared sensitivities drove us to reimagine treats without common allergens
For us, "healthy" means:
Safe indulgence for restricted diets
Joy without reactions
Transparent ingredients you recognize
Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.
→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?
Tell us when ordering! We happily adjust to your preference.
