• granola

    RM30.00

    Indulge in guilt-free goodness with our sugar-free granola, slow-baked at low temperatures to preserve all the natural flavors and nutrients. A crunchy, wholesome delight that's gentle on your taste buds and your health.

      200gm pack
  • combination of softness, a crispy top, and citrusy cranberry flavors must make for a delicious treat

    each set come with 6 muffins
  • Processed sugar-free, gluten-free and vegan Tahini cookies. The cookie is chewy on the inside and crisp on outside. chewy delicious gluten-free cookies with a Middle Eastern flavor.

    Every can is 300gm est.  
  • Elevate your snack game with our Vegan Nutri Balls - a powerhouse of plant-based goodness in every bite! Packed with nuts, seeds, and a burst of natural flavors, these energy-packed balls are your perfect on-the-go companion.

    ingredients: sesame, cacao nibs, cashew nuts, medjool dates, pumpkin seeds, chai seed, oat flour, flaxseed, sunflower seed, apricot
  • These really are the perfect bar for a hearty snack because they keep you full for hours and don’t provide a sugar overload. Plus, they pack in plenty of healthy fats from the almonds and peanut butter and lots of fiber from the oats. 1 bar est. 600gm. cut into 10 mini bar
  • these breakfast bars are perfect to make for a busy week ahead, packing in plenty of nutrients. the seeds are the star of the show here, and we’ve added beetroot powder as it goes brilliantly with the bonaterra cacao nibs. Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor, rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper. 1 bar est. 600gm. cut into 10 mini bar
  • flourless healthy delicious cake, made with all natural black sesame, pecan and jujube, oat with banana, natural sweet.

  • a combo of 3 nutrimojo signature vegan cookies. low sugar and gluten free.

    • tahini cookies
    • vegan chocolate sable
    • raspberry jam cookies
  • a must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.

    ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseeds
    6-inch  cake serves 6 to 10 people. est 800gm  
     
  •  7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-free
    ingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people.  
  • Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream

    ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 4 to 6 people. est 500gm  
     
  • This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.
    ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm servies 6 to 10 peoples

    MUST READ

    Gluten Free

    instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

    Is your cake healthy?

    Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

    🔹 family's member diabetes inspired our low-sugar formulas

    🔹 Shared sensitivities drove us to reimagine treats without common allergens

    For us, "healthy" means:

    ✅ Safe indulgence for restricted diets

    ✅ Joy without reactions

    ✅ Transparent ingredients you recognize

    Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

    Allergen & Ingredient Transparency

    🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

    → NOT SAFE for celiac disease or other serious diseases.

    Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

    How sweet is the cake?

    Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

    ✨ Want less/more sweetness?

    Tell us when ordering! We happily adjust to your preference.

     
     
  • Fudgy, rich and absolutely delicious
    This cake is ♣ vegan,
    Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake. Made with 84 % vegan dark chocolate and dates and almond meal crust. ingredients: 84% vegan dark chocolate, dates, almond meal almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples  
     
  • A zen garden of flavor: CRUST: A salted sesame + almond base with toasted coconut flakes, bound with sticky Medjool dates. FILLING: Ultra-silken ceremonial-grade matcha cashew cream – soaked cashews blended with virgin coconut oil, tahini for depth, and just enough maple syrup to let the matcha’s umami bitterness shine. FINISH: Crowned with candied matcha pistachios and a snowfall of microplaned vegan white chocolate for texture contrast.
    ingredients: Niko Neko Matcha powder, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm serves 6 to 10 peoples

    MUST READ

    Gluten Free

    instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

    Is your cake healthy?

    Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

    🔹 family's member diabetes inspired our low-sugar formulas

    🔹 Shared sensitivities drove us to reimagine treats without common allergens

    For us, "healthy" means:

    ✅ Safe indulgence for restricted diets

    ✅ Joy without reactions

    ✅ Transparent ingredients you recognize

    Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

    Allergen & Ingredient Transparency

    🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

    → NOT SAFE for celiac disease or other serious diseases.

    Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

    How sweet is the cake?

    Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

    ✨ Want less/more sweetness?

    Tell us when ordering! We happily adjust to your preference.

     
     
     
  • Keto chocolate cake

    RM160.00RM230.00
    This Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion. This keto chocolate cake is low-carb, made using  almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings.  suitable for those following a low-carb, Keto, Banting, Atkins, or gluten-free.
    ingredients: Erythritol, almond flour, chocolate powder, butter, cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg
  • A decadent, plant-based delight that combines nutty richness with fresh, tangy berries and cashew nuts cream. Perfect for special occasions or as a wholesome berries treat.
    ingredients: berries, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6-inch  cake serves 6 to 10 people. est 600gm

    MUST READ

    Gluten Free

    instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

    Is your cake healthy?

    Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

    🔹 family's member diabetes inspired our low-sugar formulas

    🔹 Shared sensitivities drove us to reimagine treats without common allergens

    For us, "healthy" means:

    ✅ Safe indulgence for restricted diets

    ✅ Joy without reactions

    ✅ Transparent ingredients you recognize

    Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

    Allergen & Ingredient Transparency

    🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

    → NOT SAFE for celiac disease or other serious diseases.

    Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

    How sweet is the cake?

    Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

    ✨ Want less/more sweetness?

    Tell us when ordering! We happily adjust to your preference.

     
     
     
  • keto burnt cheesecake

    RM110.00RM180.00

    Sunny days Basque Burnt Cheesecake now sugarfree and two face!  Two-Face -an original creamy cheese sitting atop a matcha cheese base.  This cheesecake is Low-Carb and contains healthy fats. Diabetes and keto-friendly cake.

    ingredients: cream cheese, Niko Neko Matcha Powder (Matcha layer burnt cheese cake)vanilla, erythritol, egg, heavy cream, pure vanilla extract 6-inch cake serves 6 to 8 peoples. est 0.7 kg., 8-inch cake serves 10 to 12 peoples. est 1.4 kg.  
  • Low carb keto sugar-free carrot cake with almond flour,  a great, low carb alternative to traditional carrot cakes. Serve with chopped pecans for some extra crunch! It is moist, perfectly spiced, with an ultra-creamy cream cheese frosting.

    ingredients: Erythritol, almond flour, carrot, pecan, butter, cream cheese, vanilla extract 6-inch  cake serves 6 to 8 people. Est 1 Kg 8-inch  cake serves 12 to 16 people. Est 1.8 Kg