Indulge in guilt-free goodness with our sugar-free granola, slow-baked at low temperatures to preserve all the natural flavors and nutrients. A crunchy, wholesome delight that's gentle on your taste buds and your health.
200gm pack- "delivery date " is a required field.
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combination of softness, a crispy top, and citrusy cranberry flavors must make for a delicious treat
each set come with 6 muffins -
Processed sugar-free, gluten-free and vegan Tahini cookies. The cookie is chewy on the inside and crisp on outside. chewy delicious gluten-free cookies with a Middle Eastern flavor.
Every can is 300gm est. -
Elevate your snack game with our Vegan Nutri Balls - a powerhouse of plant-based goodness in every bite! Packed with nuts, seeds, and a burst of natural flavors, these energy-packed balls are your perfect on-the-go companion.
ingredients: sesame, cacao nibs, cashew nuts, medjool dates, pumpkin seeds, chai seed, oat flour, flaxseed, sunflower seed, apricot -
These really are the perfect bar for a hearty snack because they keep you full for hours and don’t provide a sugar overload. Plus, they pack in plenty of healthy fats from the almonds and peanut butter and lots of fiber from the oats. 1 bar est. 600gm. cut into 10 mini bar -
these breakfast bars are perfect to make for a busy week ahead, packing in plenty of nutrients. the seeds are the star of the show here, and we’ve added beetroot powder as it goes brilliantly with the bonaterra cacao nibs. Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor, rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper. 1 bar est. 600gm. cut into 10 mini bar -
flourless healthy delicious cake, made with all natural black sesame, pecan and jujube, oat with banana, natural sweet.
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a combo of 3 nutrimojo signature vegan cookies. low sugar and gluten free.
- tahini cookies
- vegan chocolate sable
- raspberry jam cookies
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ingredients: Gluten free flour, pumpkin, agave syrup, coconut oil, flaxseedsa must for pumpkin lover. Super moist, with a sweet, crunchy tahini oat topping that is to die for.
6-inch cake serves 6 to 10 people. est 800gm -
7 inch keto French butter almond cake is a moist, buttery almond cake made with almond flour. This cake is ♣ gluten-free, ø sugar-freeingredients: Erythritol, almond flour, Elle & Vire butter, egg, Almond slice, Almond extract, vanilla extract 7-inch cake serves 6 to 10 people. -
Gluten-Free, Dairy-Free Old Fashioned Prune Cake, top with coconut blueberries cream
ingredients: blueberries, almond flour, tahini, gluten free flour, agave syrup, coconut oil, coconut cream, vanilla extract 6-inch cake serves 4 to 6 people. est 500gm -
This Vegan Carrot Cake is super moist, fluffy, and perfectly fragrant. It's covered in a tangy cashew nuts frosting. The cashew nuts are soaked overnight to remove phytic acid, allowing our bodies to get more nutrients from the nuts, and making them easier to digest.ingredients: carrot, cashew nuts, coconut milk, dates, almond meal, almond milk, coconut oil, coconut cream, vanilla extract 6 inch cake, 450gm servies 6 to 10 peoplesMUST READ
Gluten Free
instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours
Is your cake healthy?
Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:
family's member diabetes inspired our low-sugar formulas Shared sensitivities drove us to reimagine treats without common allergensFor us, "healthy" means:
Safe indulgence for restricted diets Joy without reactions Transparent ingredients you recognizeYour definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.
Allergen & Ingredient Transparency
All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.→ NOT SAFE for celiac disease or other serious diseases.
Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.
How sweet is the cake?
Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!
Want less/more sweetness?Tell us when ordering! We happily adjust to your preference.