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Gluten Free

instead of gluten-heavy white flours we use a mixture of low GI nut, seed and gluten-free grain & coconut based flours

Is your cake healthy?

Health is deeply personal. Our baking journey began when family needs collided with dessert cravings:

🔹 family's member diabetes inspired our low-sugar formulas

🔹 Shared sensitivities drove us to reimagine treats without common allergens

For us, "healthy" means:

✅ Safe indulgence for restricted diets

✅ Joy without reactions

✅ Transparent ingredients you recognize

Your definition may differ—but in our kitchen, every cake is baked to be deliciously safe. Explore options crafted for your version of wholesome.

Allergen & Ingredient Transparency

🍃All Gluten-Free or Vegan baked goods are baked at our home kitchen space which contains nuts, dairy, flour, and other products that may contain gluten. Our kitchen space is not Gluten-Free Certified, however, we do our best in preventing cross-contamination.

→ NOT SAFE for celiac disease or other serious diseases.

Unrefined Sugars: -May substitute coconut/palm/maple sugars based on availability. Expect slight texture/color variations.

How sweet is the cake?

Our desserts strike a balanced sweetness—crafted with unrefined sugars (coconut, maple, or palm) for nuanced flavor over sugary intensity. While not cloying, sweetness is personal!

✨ Want less/more sweetness?

Tell us when ordering! We happily adjust to your preference.