DBC Chocolate Cake – Page 2

Triple Chocolate Mousse Cake

RM120.00 – RM180.00

an amazing combination of chocolate cake, chocolate mousse, and chocolate ganache.

Alert!: This classic chocolate mousse recipe uses pasteurised egg whites and egg yolks, people with compromised immune systems, pregnant women, very young or old people, should avoid

ingredients: couverture Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 700gm. 8-inch cake serves 10 to 14 peoples. Est. 1.4kg

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Cookies and cream chocolate cake

RM120.00 – RM170.00

Decadent chocolate Cake with lucious cream frosting, with sunnydays signature dark chocolate chips crumbs inside the cream and on top of the cake. top with dark chocolate gananche. A must for cookies lover

ingredients: Chocolate, heavy cream, cream cheese, flour, eggs, butter, sugar, pure vanilla extract, 6 inch cake serves 4 to 6 person, Est 1.2kg. 8-inch cake serves 10 to 14 peoples. Est. 2kg

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Biscoff Chocolate Cake

RM80.00 – RM220.00

Biscoff cake is a moist and fluffy chocolate cake layered with a creamy Biscoff frosting!

ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake 600gm (cake for 2) , 6 inch cake, Est 1kg. for 6 to 8 persons 8 inch cake , est 1.8kg 8 to 16 persons

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Chocolate Snickers cake

RM100.00 – RM160.00

6-inch moist chocolate cake, filled with peanut butter cheese and peanut snickers layer, top with fun-size chopped snickers. It is topped with a dark chocolate ganache! This cake is for the ultimate snickers lover and it would make the perfect birthday cake.

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