moist chocolate cake with chocolate ganache frosting and hazelnut praline frosting at the center.
ingredients: 84% dark chocolate, yogurt, heavy cream, hazelnut, flour, eggs, oil, sugar, pure vanilla extract,
6-inch cake serves 4 to 8 person, Est 1.3kg.
8-inch cake serves 8 to 14 people. Est. 2kg
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Fudgy and chocolatey with a slight almond crunch. this gluten-free chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.ingredients: dark chocolate, almond meal, mascarpone, heavy cream, eggs, butter, and sugar, 8-inch cake serves 8 to 12 people. Est 1.5 Kg -
Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm -
Biscoff cake is a moist and fluffy chocolate cake layered with a creamy Biscoff frosting!ingredients: Chocolate, heavy cream, guiness , Bailey Irish Cream , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake 600gm (cake for 2) , 6 inch cake, Est 1kg. for 6 to 8 persons 8 inch cake , est 1.8kg 8 to 16 persons