Indulge in the ultimate sweet escape with this heavenly Meringue Dulce de Leche Chocolate Cake. Each decadent layer is a treat for your taste buds, leaving you craving for more.
ingredients: Chocolate, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract,
4 inch cake for 2 to 4 persons. est 600gm -
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Aromatic Earl Grey-infused moist cake layered with zesty lemon curd, crowned by a silky white chocolate-lemon drip. Balances citrus tang, floral bergamot, and creamy sweetness—elegant, vibrant, and perfect for tea-time indulgence.ingredients: earl grey, cheese, mocha, heavy cream, lemon , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
This rich cheesecake starts with chocolate and mocha cheesecake in between, The filling is a creamy blend of dark chocolate and espresso, creating a silky-smooth mocha layer that balances sweet and bitter notes. The top is "dirty" with a dusting of fine cocoa powder and espresso grounds, giving the cake an intense coffee aroma and an edgy, rustic look. Drizzled with a light chocolate powder and top with chocolate truffle. Each bite delivers the decadence of chocolate, the richness of cheesecake, and a bold coffee kick.ingredients: Chocolate, cheese, mocha, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm 6 inch cake for 6 to 8 persons. est 1.3kg -
Ultra-creamy texture from 48hr-cultured cashew cream. Sweet-tang balance with Madagascar vanilla and lemon zest finish Contains 300% more calcium than dairy cheesecakeThis cake is ♣ vegan,ingredients: cashew, coconut milk, dates, almond fliur coconut oil, lemon zest, vanilla extract 4-inch cake serves 2 to 6 peoples 450gm 6 inch cake servies 6 to 10 peoples -
a dessert that fuses the elegance of Middle Eastern flavors with the indulgence of a chocolate cake: the Kunafa Pistachio Chocolate Cake. This layered delight starts with a base of rich, moist chocolate cake, topped with a crispy layer of kunafa, golden and caramelized to perfection. Between these layers, a luxurious chocolate ganache and smooth pistachio cream create a silky, nutty richness that balances the sweetness. The cake is finished with a sprinkle of finely crushed pistachios, adding a burst of green color and a nutty crunch, while delicate threads of kunafa crown the top, making each bite a unique combination of textures and flavors—crispy, creamy, chocolatey, and nutty all in one.ingredients: Chocolate, kunafa, pistachio, heavy cream, , flour, eggs, butter, sugar, pure vanilla extract, 4 inch cake for 2 to 4 persons. est 600gm