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The real Malaysian cake. 7 inch layers of almond butter cake with homemade kaya and salted mascarpone cream. each cake weight 1.2 kg -
chocolate pavlova sitting atop chocolatey brownie, this pavlova chocolate brownie cake has everything from fudge to crunch.ingredients: flour, eggs, butter, brown sugar, 54% Callebaut chocolate and 70.5% callebaut extra bitter chocolate, pure vanilla extract
