Niko Neko Matcha cake with Kelulut honey cream cheese frosting

Made using Niko Neko matcha and local Kelulut honey for frosting. This matcha cake, just tastes like a super moist vanilla cake with just a slight hint of tea. Top with honey and cream cheese pairs so nicely with the whipped cream cheese.

ingredients: Niko Neko Matcha powder, Lurpak butter, eggs, vanilla extract, sugar, cream cheese, kelulut honey

6-inch cake, est 1kg, serves 6 to 8 people