6 inch, 8 inch
Niko Neko Matcha cake with Kelulut honey cream cheese frosting
Made using Niko Neko matcha and local Kelulut honey for frosting. This matcha cake, just tastes like a super moist vanilla cake with just a slight hint of tea. Top with honey and cream cheese pairs so nicely with the whipped cream cheese.
ingredients: Niko Neko Matcha powder, Lurpak butter, eggs, vanilla extract, sugar, cream cheese, kelulut honey
6-inch cake, est 1kg, serves 6 to 8 people
RM120.00 – RM150.00