decadent, rich and silky smooth two layer banana and chocolate cheesecake with chocolate ganache on top
ingredients: cream cheese, banana, callebaut 70.5 chocolate, callebaut 54% chocolate, egg, heavy cream, sugar, pure vanilla extract
decadent, rich and silky smooth two layer banana and chocolate cheesecake with chocolate ganache on top
ingredients: cream cheese, banana, callebaut 70.5 chocolate, callebaut 54% chocolate, egg, heavy cream, sugar, pure vanilla extract
Basque Burnt Cheesecake with Strawberry compote baked inside.
silky smooth pandan cheesecake top with coconut cream and kaya
ingredients: cream cheese, banana, pure pandan extract, coconut flakes, coconut cream egg, heavy cream, sugar, pure vanilla extract
Sunny days Basque Burnt Cheesecake now sugarfree and two face! Two-Face -an original creamy cheese sitting atop a matcha cheese base. This cheesecake is Low-Carb and contains healthy fats. Diabetes and keto-friendly cake.
decadent and rich – a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across the top of lemon burnt cheesecake.
ingredients: cream cheese, lemon curd, egg, heavy cream, sugar, pure vanilla extract
The ultimate indulgence, burnt cheesecake with duck egg and 6 salted egg yolks (6 inch) inside. The creamy cheesy savoury burnt sheesecake is baked at high temperature with beautiful burnt exterior and filled with a lovely salted egg aftertaste interior. An incredibly burnt cheesecake that you should give it a try!
Unique looking Basque Burnt Cheesecake with its deeply caramelized top
Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert?silky smooth cream cheese cake with custard topping, and crackly burnt caramel sugar topping provides a wonderful textural contrast to the creamy filling.
ingredients: crème cheese, eggs, vanilla paste, crackers 6-inch cheesecake, est 700gm, serves 6 to 8 people 8-inch cheesecake, est 1.3 kg, serves 8 to 10 people
A wonderful combo of tiramisu and burnt cheesecake, creating a gooey, boozy and cheesy cake.