Moist Carrot Cake with walnut/Pecan and Cream Cheese Frosting

old flavor moist carrot cake with sumptuous cream cheese frosting and an added crunch of fresh pecans/walnuts. You’ll love this carrot cake made with brown sugar, warm spices, and pecans/walnuts and covered with a luscious cream cheese frosting and pecan/walnut toppings.

ingredients: flour, eggs,  vegetable oil, cinnamon, sugar, brown sugar, pure vanilla extract, carrot, pecans, raisin, cream cheese and whipping cream

est. 1.6kg. 8-inch cake serves 10-14 people, 7-inch cake serves 6 to 8 people.