Coconut, Almond and Blueberry cake

This blueberry almond coconut cake is moist and packed with flavor, yet surprisingly relaxed and every day. Eat this cake for a morning snack, bake it for a casual get together, or give it as a comforting and delicious gift.

ingredients: Almond flour, eggs, butter, shredded coconut, blueberries, sliced almond, zest of 2 lemons, sugar, pure vanilla extract,

9-inch cake serves 12-14 people

 

RM150.00