Carrot and Pecan loaf with Cream Cheese Frosting

Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting and pecan

ingredients: carrot, pecan, cream cheese, vegetable oil, sugar, flour, eggs, pure vanilla

1 loaf est. 1.2 kg. 8 inches long.  recommend cutting into 12 pieces.

RM100.00



You may also like…